Physical Properties of Climbing Black Pepper (Piper nigrum) and Alligator Pepper (Aframomum melanguata) as Affected by Dehydration

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Biological role of Piper nigrum L. (Black pepper): A review

Piper nigrum is famous as the spices king due to its pungent quality[1]. Piper nigrum (P.nigrum) L. is a member of family Piperaceae[2-4]. The genus piper has more than 1000 species but the most well known species are P.nigrum, P.longum and P.betle; 51 cultivars of p. nigrum have been reported from the tropical and subtropical regions of India [5]. P.nigrum fruits are also used to produce white...

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Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh

Background: Black pepper (Piper nigrum) is mainly cultivated in tropical areas such as South India. It is known as a popular spice in all over the world. Although some studies have been carried out to determine the ingredients of black pepper Essential Oil (EO) cultivated in various regions of the world, but there is little data about some physicochemical characteristics of EO of black pepper c...

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Growth enhancement of black pepper (Piper nigrum. L) by a newly isolated Bacillus tequilensis NII-0943

A Gram positive, rod shaped potential strain selected from the pool of a bacterial isolates obtained from the Western ghat forest on the basis of zone of P-solubilization activity. Identification based on 16S rRNA gene sequence reveals that, the strain is of Bacillus species, which shares highest sequence similarity to Bacillus tequilensis NRRL B-41771 (99.5%). Strain NII-0943 was able to produ...

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Black Pepper (Piper nigrum) Fruit Extract Activity against Some Pathogenic Bacterial Strains by Disc Diffusion Method

Medicinal plant is very important one in human health, it will act as an antibactericide activity against the bacterial pathogens, that is followed from ancient times (Zaikaa, 1988). Plant can serve as a source of innovation therapeutic agents against the infectious diseases (Singh, 2013). The natural products derived from medicinal plants have been used for years in traditional medicine to tre...

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De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)

Black pepper is one of the most popular and oldest spices in the world and valued for its pungent constituent alkaloids. Pinerine is the main bioactive compound in pepper alkaloids, which perform unique physiological functions. However, the mechanisms of piperine synthesis are poorly understood. This study is the first to describe the fruit transcriptome of black pepper by sequencing on Illumin...

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ژورنال

عنوان ژورنال: Nigerian Food Journal

سال: 2013

ISSN: 0189-7241

DOI: 10.1016/s0189-7241(15)30061-8